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Doxi Restaurant

江浙菜 · ⭐ 3.6

No. 1, Xinjiao West Road

Dishes

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  Stir-Fried Bitter Melon

  Stir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
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  Steamed Edge Fish

  A dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Stuffed Pepper

  A traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
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  Aluminum Foil Baked Chicken

  A dish of chicken marinated and baked in aluminum foil, sealed with vegetables to retain flavor and moisture.
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  Chicken Offal and Mustard Greens Soup

  A savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.

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