Liu Yiyuan BBQ · Pigeon · Oyster
烧烤 · ⭐ 3.7
No. 31, Ground Floor, Building 5, Jinxiangtai Hanlin Garden, Qingnian South Road (beside the North Gate)
Dishes
Dandong Snowflake RibsPremium pork ribs from Dandong are marinated and slowly roasted at low temperature, resulting in tender, juicy meat with a distinctive snowflake pattern on the surface that melts in the mouth with rich flavor.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Classic Spiced Meat SaladClassic拌肉 is a cold dish made primarily with pork, typically using pork tenderloin or lean meat sliced or diced, blanched or boiled and cooled, then mixed with葱,姜,蒜,香菜 and seasoned with soy sauce, vinegar, sugar, and sesame oil.
Garlic RibsGarlic rib is a dish made from pork ribs, marinated and then pan-fried or stewed. The ribs are cut into segments, marinated with garlic, soy sauce, and cooking wine, then cooked to achieve tender meat with rich garlic flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.