Lu Wei Yuan Shandong Specialty Cuisine
地方菜 · ⭐ 4.3
No. 3 Beisha Tan, Deshengmen Outer Section, Jingzang Expressway
Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
绣丸子萝卜丸子绣丸子萝卜丸子是一道传统中式家常菜，以白萝卜和猪肉为主要食材。将萝卜擦丝后挤去水分，与猪肉末混合，加入葱姜末、盐、胡椒粉等调味，搅拌上劲后捏成丸子。可清蒸、油炸或入汤烹制。成品口感软糯中带脆，萝卜的清甜与肉香融合，味道咸鲜适口，清爽不腻。
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Bean Paste Pork BunSteamed pork and broad bean paste buns made with flour dough and filled with minced pork and broad bean sauce, steamed to perfection.
Fennel-filled dumplingsFennel dumplings are a type of dumpling filled with chopped fennel, pork, or shrimp, wrapped in thin flour dough and either pan-fried or steamed.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Sauce-Braised Small Yellow CroakerA Chinese home-style dish made by braising fresh small yellow croakers in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish with a glossy finish.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Huanghe River Mouth Stir-Fried ChickenHuanghe Estuary Stir-Fried Chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with scallions, ginger, garlic, chili, and other ingredients, stir-fried to blend flavors thoroughly.