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Liu Gui Xiang Twenty Years Hunan Cuisine (Heida Branch)

湘菜 · ⭐ 4.4

Shop 4013, 4th Floor, Heda Central City Shopping Mall, No. 88 Harbin Road

Dishes

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  18-Second Stir-Fried Tender Yellow Beef

  Fresh tender yellow beef stir-fried for just 18 seconds to retain its juiciness, served with vegetables and a savory sauce.
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  Stir-Fried Chicken with Ginger

  A classic Chinese dish made by stir-frying tender chicken pieces with fresh ginger and seasonings, resulting in a savory, aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Dry Pot Pork Cracklings with Shredded Cabbage

  A spicy Sichuan-style dish featuring pork cracklings and shredded cabbage stir-fried in a dry pot, seasoned with chili and garlic for a savory, slightly spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hand-Mashed Chili Century Egg

  A traditional Chinese cold dish made by hand-mashing century eggs and fresh chili, resulting in a spicy and fragrant flavor.
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  Osmanthus Plum Juice

  A refreshing drink made from fresh plums and dried osmanthus flowers, offering a sweet and tangy flavor with floral notes.
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  Double Pepper Fish Head King

  A spicy and flavorful dish featuring a fresh fish head stir-fried with green and red peppers, popular in Hunan cuisine.
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  Xiangxi Preserved Meat Stir-Fried with Dried Radish

  A Hunan specialty dish made by stir-frying preserved meats like smoked pork and sausage with dried radish, resulting in a savory, aromatic flavor.
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  Stir-fried Bullfrog with Perilla

  Tender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Imperial Rice Tofu

  A refreshing dish made from rice-based tofu, served chilled with a savory dressing and vegetables.

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