Golden Eagle World G Hotel · Pin Wei Jiangnan
江浙菜 · ⭐ 4.7
50th Floor, G Hotel Nanjing Jin Ying World, No. 888 Ying Tian Avenue
Dishes
Ancient Method Wine-Scented Crab Stuffed OrangeAncient method wine-scented crab stuffed orange is a traditional Chinese dish, made with fresh crabs and oranges. The crab meat is mixed with seasonings and filled into hollowed-out oranges, then steamed with wine fragrance, resulting in a delicious and unique flavor.
Braised Private Recipe Small Beef (Half Portion)Slow-cooked small beef with secret sauce and spices, tender and flavorful. Half portion for one person.
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and Sichuan peppercorns. The shrimp is marinated, stir-fried, then tossed with a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) and crispy peanuts for a glossy, tender, flavorful dish.
Ci ZibbaA traditional Chinese dessert made from glutinous rice, steamed into a soft and chewy cake, often served with brown sugar or peanut powder.
Signature Shrimp Roe Yangchun NoodlesA refined noodle dish featuring delicate alkaline noodles in a savory shrimp roe broth, garnished with green onions and a touch of lard for richness.
Songrong Stewed Snowy TofuA delicate dish featuring Songrong mushrooms and snowy tofu simmered together to create a rich, savory broth with a silky texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Huaiyang Shrimp Yangchun NoodlesHuaiyang Shrimp Yangchun Noodles is a Chinese noodle dish made with fresh shrimp and noodles, served in clear or red broth. It features a clear or rich soup, chewy noodles, and tender shrimp, offering a refreshing taste.
Fish Head Buddha Jumps Over the WallA luxurious soup dish featuring fish head and premium ingredients like abalone, sea cucumber, and ham, slowly simmered in a clay pot for rich flavor.
Private Recipe Tangerine Peel BeefSlow-cooked tender beef with tangerine peel, delivering a rich, aromatic flavor.
Nanjing Roast DuckNanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Aged Huangjiu Drunk CrabAged Huangjiu醉 Crab is a dish made with fresh crabs marinated in aged Huangjiu, yellow wine, ginger slices, green onion segments, and other seasonings. After cleaning, the crabs are soaked in the prepared wine sauce to fully absorb the aroma of the wine and seasonings, typically requiring refrigeration for several hours to overnight.