Ju San Xian Jiao Zi, Sichuan and Hunan Cuisine (Dongguan Branch)
川菜 · ⭐ 3.8
No. 221, Dongguan Erqu
Dishes
Crystal SausageCrystal meat sausage is made primarily from pork, finely processed and stuffed into sausage casings. The sausage has a transparent body like crystal, with a fresh and tender texture and delicate meat quality.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Chinese Cabbage and Tofu DumplingsBai Cai Dou Fu Bao is a traditional Chinese dim sum dish made primarily with fresh, tender cabbage and smooth tofu. The preparation involves chopping the cabbage, crushing the tofu, mixing in appropriate seasonings to form a filling, then wrapping it in dough and steaming. The finished product has a soft, white outer skin and a delicious, refreshing inner filling.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetarian ingredients such as tofu, mushrooms, carrots, and wood ear fungus. After careful preparation, it presents a colorful and richly textured dish. Each ingredient is cut into bite-sized pieces and cooked using light stir-frying or steaming to preserve its natural flavors, then seasoned and mixed evenly to create a healthy and delicious vegetarian delicacy.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Shrimp Zucchini Egg DumplingsShrimp, zucchini, and egg dumplings are made with fresh shrimp, refreshing zucchini, and nutritious eggs, paired with traditional dumpling wrappers for a rich and satisfying texture. The ingredients are finely chopped, seasoned, wrapped in the dumpling skins, and then boiled to create a deliciously aromatic dish.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.