Close

Ming Hua Ox Head Restaurant

韩式料理 · ⭐ 4.4

No. 359 Lanzhou East Road

Dishes

• 

  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
• 

  Ice Soy Milk Spinach Noodles

  A refreshing dish made with spinach juice and chilled soy milk noodles, rich in plant protein and iron.
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Mr. Won's Buckwheat Cold Noodles

  Mr. Won's buckwheat cold noodles feature a refreshing blend of buckwheat noodles, cucumber, egg, beef, and spicy sauce, served chilled for a satisfying summer meal.
• 

  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
• 

  Ox Head Meat Pot

  A hearty dish made by stewing ox head meat with spices and vegetables until tender, popular in northern China.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Steamed Beef Head

  Steamed beef head is a traditional dish made by marinating and steaming beef head until tender, offering rich flavor and soft texture.
• 

  Spicy Braised Chicken Feet

  A dish made by slow-cooking chicken feet with chili, Sichuan pepper, and aromatics to create a rich, spicy flavor.
• 

  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with tender beef strips, vegetables, and chili-infused broth for a bold, fiery flavor.
• 

  Korean Fried Noodles with Sauce

  Korean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.

Reviews