Yuanyuan Spicy Hot Pot & Noodles (Hongcai Town Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop No. 206, Zone B, 2nd Floor, Building 16, Heshun Xinyuan
Dishes
传奇麻辣烫传奇麻辣烫以多种食材为主，包括牛肉、豆腐皮、土豆、白菜、金针菇、午餐肉等，搭配特制麻辣汤底，将食材放入沸水中煮熟后食用。
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
米线超辣米线超辣以新鲜米线为主料，搭配牛肉、豆芽、青菜等辅料，用特制辣椒油和花椒炒制而成，最后加入高汤煮沸，使米线充分吸收汤汁风味。
老潼关烧饼老潼关烧饼是一种以面粉为主要原料，加入酵母发酵后擀成面皮，夹入油酥和馅料（常见为猪肉、葱花或素菜），卷起后擀平，放入烤炉烘烤至表面金黄酥脆的面食。制作过程中注重火候控制，使外皮酥脆、内里松软。
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Braised Fish CakeBraised fish cakes made from fresh, tender fish meat are finely processed into fish cakes and then cooked with a rich abalone sauce. The fish cakes have a delicate texture, while the abalone sauce is fragrant and full-bodied, creating a unique and exquisite flavor through their perfect combination.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with various vegetables, soy products, meats, and seafood. After boiling the noodles, they are mixed with a pre-prepared spicy and numbing broth, typically made by simmering spices such as Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic to create a rich flavor. Ingredients can be chosen according to personal preference and are served directly after cooking.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.