Gui Li Jia · Xita Ni Lu Roast Meat (Xia Yuan Store)
烧烤 · ⭐ 4.8
Shop 1001, 2nd Floor, Building 2, Heping Huayuan, Xiao Jingyu Street
Dishes
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich marbling.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
坛子雪花牛肉坛子雪花牛肉是一道以优质雪花牛肉为主料，搭配秘制调料和辅料，在陶制坛子中慢火炖煮而成的菜肴。主要食材包括雪花牛肉、姜片、葱段、八角、香叶等，通过长时间低温炖煮使牛肉软嫩入味。
Snowflake Beef Upper BladePremium beef from the upper blade, tender with marbled fat, cooked slowly or grilled to preserve natural flavor.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Waterfall Cheese DurianA creative dessert featuring fresh durian flesh topped with molten cheese sauce, creating a waterfall effect. The rich aroma of cheese and durian blends into a smooth, indulgent experience.
Secret-Recipe Beef CubesSlow-cooked beef cubes marinated in a secret blend of spices, tender and flavorful.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Braised Beef Belly in SauceSauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
Sweet Roasted BreadSweet baked bread made with flour, sugar, butter, and eggs, kneaded, fermented, then baked until golden. Crispy outside, soft inside, with a sweet and creamy flavor.
Fish Cake and Rice Cake Stir-Fried NoodlesStir-fried noodles with fish cakes and rice cakes, made with thin noodles, eggs, green onions, soy sauce, and oil. The dish has a soft, chewy texture with a savory-sweet flavor.