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Tujia Sauce Pancake (Zefeng Road Branch)

小吃快餐 · ⭐ 3.5

No. 283-1 Zefeng Road, Jinhai Community

Dishes

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  Farmer's Garden Milk Tea

  Farmer's Garden Milk Tea is a drink made with fresh milk and tea, combined with fruits and fruit juice. The main ingredients are milk, black tea, apple juice, and orange juice, with a sweet and fruity flavor.
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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Potato Spring Rolls

  Potato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Lizi Garden Milk Drink

  A sweet beverage made from milk and plum, offering a smooth texture with a subtle fruity and creamy flavor.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Pickled Bean Curd Ham Sandwich

  Pickled bean curd ham sandwich is a Chinese snack made with pickled bean curd and ham. The pickled bean curd and ham slices are placed in a steamed bun, offering a sour and savory taste.
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  Pork Tenderloin Ham Sandwich

  Pork tenderloin ham sandwich is a traditional Chinese fast food, mainly consisting of pork tenderloin, ham, and a flatbread. The tenderloin is fried and then combined with ham slices inside the flatbread, offering a delicious taste.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Leek and Vermicelli Spring Rolls

  A classic Chinese snack made with fresh leeks and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy.

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