Tujia Sauce Pancake (Zefeng Road Branch)
小吃快餐 · ⭐ 3.5
No. 283-1 Zefeng Road, Jinhai Community

Dishes
Farmer's Garden Milk TeaFarmer's Garden Milk Tea is a drink made with fresh milk and tea, combined with fruits and fruit juice. The main ingredients are milk, black tea, apple juice, and orange juice, with a sweet and fruity flavor.
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Potato Spring RollsPotato spring rolls feature shredded potatoes wrapped in spring roll wrappers and deep-fried until crispy, offering a savory and satisfying snack.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Lizi Garden Milk DrinkA sweet beverage made from milk and plum, offering a smooth texture with a subtle fruity and creamy flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Pickled Bean Curd Ham SandwichPickled bean curd ham sandwich is a Chinese snack made with pickled bean curd and ham. The pickled bean curd and ham slices are placed in a steamed bun, offering a sour and savory taste.
Pork Tenderloin Ham SandwichPork tenderloin ham sandwich is a traditional Chinese fast food, mainly consisting of pork tenderloin, ham, and a flatbread. The tenderloin is fried and then combined with ham slices inside the flatbread, offering a delicious taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Leek and Vermicelli Spring RollsA classic Chinese snack made with fresh leeks and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy.