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Fresh Seasoning Hall

小吃快餐 · ⭐ 3.6

No. 10, Youdian Road, Bayundong Village, Building 83

Dishes

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  Braised Pork Tripe

  A traditional Chinese cold dish made by slow-cooking pork tripe with spices and seasonings, resulting in a soft, flavorful texture.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  鲜卤腐竹

  鲜卤腐竹是一道以腐竹为主要食材的菜肴，腐竹经泡发后放入调制好的卤汁中慢煮入味。卤汁通常包含酱油、糖、香料和水，使腐竹吸收浓郁风味。成品色泽金黄，质地软韧，口感丰富。
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  Braised Fresh Peanuts

  A cold dish made by slow-cooking fresh peanuts in a seasoned broth with aromatic spices, resulting in a savory and crunchy snack.
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  Braised Lotus Root Slices

  A cold dish made from fresh lotus root slices simmered in a savory broth, resulting in tender and flavorful slices with a delicate aroma.
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  Braised Tofu Sheets

  Fresh tofu sheets braised in a savory sauce, tender and flavorful.
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  Fresh Braised Duck Hearts

  A dish made with duck hearts marinated and slowly braised in a seasoned broth, resulting in tender and flavorful meat.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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