Ma Po Zi Beef Noodles (Lian'an East Road Store)
小吃快餐 · ⭐ 3.9
Ground Floor, No. 110-1 Lian'an East Road
Dishes
Dry Tossed Pig's Hoof Rice NoodlesDry Tossed Pig's Hoof Rice Noodles is a Chinese snack made with pig's hooves and rice noodles, which are mixed and seasoned to create a rich and chewy texture.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring fried chicken and rice noodles tossed in chili oil and seasonings, delivering a bold, numbingly hot flavor.
Dry Tossed Sour and Spicy Chicken Offal Rice NoodlesDry Tossed Sour and Spicy Chicken Offal Rice Noodles is a dish made with chicken offal and rice noodles, seasoned with chili, vinegar, and other seasonings. It has a sour and spicy flavor that is appetizing and rich in texture.
Spicy Beef Noodles with Dry SauceDry-mixed spicy beef rice noodles is a dish made by mixing sliced cooked beef with rice noodles and seasoning it with chili oil, Sichuan pepper powder, garlic, green onions, cilantro, and other seasonings. The main ingredients include beef, rice noodles, chili oil, Sichuan pepper powder, and other seasonings. The preparation method involves mixing boiled rice noodles with seasoned beef—no broth is required.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Sour Spicy Bamboo Shoot NoodlesA spicy and sour dish made with bamboo shoot tips and rice noodles, stir-fried with chili, vinegar, and garlic for a refreshing, tangy kick.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.