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A Tiao Rice Noodles

小吃面食 · ⭐ 4.0

Rui'an North Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Stir-fried Rice Noodles with Three Lines

  A stir-fried rice noodle dish featuring vegetables and meat, known for its quick cooking method and bold flavor.
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  Stir-fried Pork Liver with Pickled Radish

  This dish features pork liver and pickled radish stir-fried quickly, resulting in a flavorful and refreshing meal.
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  Stir-fried Pork Shreds with Pickled Radish

  A spicy stir-fry featuring tender pork shreds and tangy pickled radish, seasoned with garlic, chili, and soy sauce for a bold, refreshing flavor.
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  Stir-Fried Three Fresh

  A classic Chinese home-style dish featuring pork, eggs, and greens stir-fried in a hot wok with aromatics for a savory, satisfying meal.
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  Braised Beef Noodle Soup

  A savory dish featuring tender beef and rice noodles simmered in a rich, secret-spice sauce.
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  Braised Intestine Heads in Secret Sauce

  Pork intestine heads are slow-cooked with a secret blend of soy sauce, sugar, and wine to create a rich, savory dish with a glossy finish.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Radish Pork Noodles

  A savory noodle dish featuring tender pork strips and tangy pickled radish, served in a flavorful broth.
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  A Tiao Yunnan Sausage

  A Tiao Yunnan Sausage is a savory dish made from minced pork, fermented black beans, chili, and spices, typical of Yunnan cuisine.

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