Wafangju · Authentic Chongqing Cuisine · City Courtyard (Nanqiaoshi Branch)
川菜 · ⭐ 4.6
Shop No. 1, Nanqiaosi Agricultural Machinery Station, Shimuhe Subdistrict
Dishes
Health-Preserving Crab Roe Tripe StripsA nourishing dish made with pork tripe, crab roe, goji berries, and red dates, slow-cooked to perfection for a rich, savory flavor and health benefits.
Farmhouse Cured Pork with Crispy Pork SnoutThis is a traditional dish featuring homemade smoked cured pork and cured, air-dried pork snout. The main ingredients are sliced after being boiled or steamed until tender. They are then stir-fried together in hot oil, often with added aromatics like garlic sprouts or green peppers. The dish is characterized by its intense cured aroma, savory pork, and the chewy yet crispy texture of the snout.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Sticky Rice Dumplings with Stretchy ThreadsSticky rice dumplings made by hand, featuring a crispy exterior and chewy interior that stretches when heated. Served with sweet red bean paste or peanut butter.
- Lai Fu RabbitA Chinese dish featuring rabbit meat braised with carrots and bell peppers, offering a rich and savory flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Freshly Slaughtered Mountain RabbitThis dish features freshly slaughtered free-range mountain rabbit as the main ingredient, ensuring firm and fresh meat. The rabbit is typically cut into pieces and blanched to remove impurities. It is then stir-fried with rapeseed or lard, along with ginger, garlic, Sichuan peppercorns, and dried chili peppers. Seasonings such as cooking wine, soy sauce, and broad bean paste are added, followed by a braising process with broth or water. Vegetables like potatoes or lettuce stems may be included. The finished dish offers tender rabbit meat with a rich, savory, and spicy flavor.
Wafangju Signature Spicy FishWafangju Signature Spicy Fish is a Sichuan-style hot dish, primarily made with fresh grass carp or black fish, sliced and marinated with cooking wine and starch. The fish slices are quickly stir-fried in hot oil and set aside. In the same wok, dried chili peppers, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant, followed by fermented broad bean paste to create a red oil base. Broth is added and brought to a boil. The fish slices are returned to the wok and simmered until fully flavored. Finally, it is garnished with chopped scallions, cilantro, and crispy fried chili peppers. The dish features a bright red broth, tender fish, and a prominent spicy, numbing, and aromatic taste.
Stewed Fresh Shrimp in Clay PotA dish of fresh shrimp stewed in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Minced Pork Mashed PotatoA dish made by mixing mashed potatoes with seasoned minced pork, resulting in a creamy and savory side or main course.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.- Jinfoshan Cold Water FishFreshwater fish from the pristine streams of Jinfoshan Mountain, prepared by steaming or braising to preserve its delicate texture and natural flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Pressure Cooker Steamed Pig Intestine with Rice FlourA dish made by steaming pig intestines with rice flour and seasonings in a pressure cooker, resulting in a tender and savory flavor.
Stir-Fried Alpine Potatoes with String BeansThis dish features small alpine potatoes and fresh string beans as main ingredients. The potatoes are cut into pieces or kept whole and pan-fried until golden and slightly crispy. The string beans are cut into sections and quickly blanched or stir-fried to retain crispness. Garlic, dried chili peppers, and Sichuan peppercorns are stir-fried in hot oil to release aroma, then the potatoes and beans are added and stir-fried together with a small amount of soy sauce or salt. The dish has a glossy appearance, with crispy yet tender potatoes and crunchy beans, carrying the characteristic dry-fried aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.- Yellow Catfish Meatball SoupA soup made with yellow catfish and pork meatballs, simmered with ginger and scallions for a fresh, savory flavor.
- Family Feast in PotA hearty stew combining pork, chicken, fish balls, tofu, mushrooms, and greens, slowly cooked in a clay pot for rich flavor and nutrition.