Suyu Fang (Yangqu Road Branch)
小吃快餐 · ⭐ 3.1
No. 180 Yangqu Road
Dishes
Five-Spice FishA Chinese dish made by marinating carp in five-spice powder and frying until crispy, offering a savory and aromatic flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Signature Crispy Fish FrontA specialty dish featuring crispy fish front section, marinated and stir-fried to perfection for a tender, crunchy texture with rich flavor.
Salted Pepper Crispy FishA crispy fried fish dish seasoned with salt and pepper, popular in Chinese cuisine.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Quick-Marinated Yellow CroakerA dish made by quickly marinating fresh yellow croaker in salt, wine, and ginger, then lightly cooking to preserve its tender texture and rich flavor.
Sweet and Sour FishA Chinese dish made with tender fish fillets stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Handmade Crucian Carp BallsMade from fresh crucian carp meat, hand-kneaded into tender, flavorful balls—ideal for soups or stir-fries.
香辣鲍鱼香辣鲍鱼以新鲜鲍鱼为主料，搭配辣椒、蒜、姜等调料烹制而成。鲍鱼经过处理后焯水或蒸熟，再与炒香的辣椒和调味料混合翻炒，使鲍鱼充分吸收香辣风味。