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Tan Xun Lie Huo Niurou · Xiangxi Xiao Chuan

烧烤 · ⭐ 4.2

Room 105, No. 187, Xingnan Avenue

Dishes

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  Spicy Snail Stir-Fry

  Spicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
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  Charcoal Search Inferno Beef

  Charcoal Search Inferno Beef is a Chinese dish made with fresh beef grilled over charcoal. The meat is tender and juicy, with a smoky flavor from the charcoal.
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  Charcoal-Grilled Seasonal Vegetables

  Charcoal-Grilled Seasonal Vegetables is a dish made with fresh seasonal vegetables grilled over charcoal. Main ingredients include bell peppers, mushrooms, broccoli, and carrots, with a small amount of seasoning to preserve the natural flavor of the vegetables.
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  Firestorm Squid

  A stir-fried squid dish with vegetables, known for its bold flavor and vibrant color.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Stewed Lamb with Softshell Turtle

  A nourishing dish made by slow-cooking lamb and softshell turtle with ginger, scallions, and seasonings until tender and flavorful.
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  Garlic Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
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  Imported Lemon Flavor Keten Beer

  Imported Lemon Flavor Keten Beer is made with high-quality malt and water, enriched with imported lemon essence, and fermented and filtered. It has a refreshing taste with a distinct lemon aroma and slight sourness.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Iron Plate Chicken Gizzard

  A dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.

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