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和锦百味·川菜(东安湖店)

川菜 · ⭐ 4.5

No. 106, 1st Floor, Building 7, Crown Lake No. 1, Middle Section of Taodu Avenue

Dishes

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  German Crispy Pork Shank

  A German dish featuring a seasoned pork shank roasted and topped with crispy pastry, resulting in a savory, crunchy exterior and tender meat inside.
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  Songrong Mushroom Dumplings

  Songrong mushroom dumplings are made with fresh songrong mushrooms, pork filling, and seasonings, steamed to perfection for a delicate aroma and savory taste.
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  Special Braised Chicken Feet

  Special Braised Chicken Feet features tender chicken feet slow-cooked in a secret spice blend, delivering rich flavor and a satisfying chewy texture.
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  Baiwei Braised Pork

  A classic Chinese dish made with pork belly, simmered in a savory sauce with spices and sugar to create a rich, tender, and glossy finish.
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  Stone Plate Steamed Shrimp

  A dish featuring fresh shrimp cooked quickly on a hot stone plate with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
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  Stoneware Braised Chicken

  A dish of chicken braised in a stone pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
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  Sautéed Pork and Leek Noodles

  A Chinese dish featuring stir-fried pork and fresh leeks served over noodles, offering a savory and aromatic flavor.
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  Sichuan Peppercorn Tofu Fish

  Fresh fish slices are stir-fried with tofu and Sichuan peppercorns in spicy red oil, delivering a bold numbing and spicy flavor.
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  Clam and Frog Jumping in Water

  A fusion dish featuring fresh clams and tender frog legs stir-fried with chili, garlic, and ginger, then simmered in broth for a spicy, aromatic flavor.
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  Pea and Intestine Stir-fry

  Pea and pork intestine dish made with pork intestines and peas. After cleaning and blanching to remove odor, they are stewed or stir-fried together until the intestines are tender and the peas fresh and crisp. Scallions, ginger, and garlic are commonly added for aroma.
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  Spicy Sichuan Fish with Peppercorns

  A spicy Sichuan-style fish dish made with fresh carp, star anise, dried chili, and Sichuan peppercorns, delivering a numbingly hot and aromatic flavor.
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  Roasted Tofu

  Fried tofu is a dish made primarily from tofu, which is marinated and then baked in an oven. The tofu is typically cut into cubes and marinated with seasonings such as soy sauce, garlic, ginger slices, and sesame oil, then placed on a baking tray and roasted at high temperature until the surface is slightly charred while the inside remains tender and smooth.

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