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Po Jie Wei Lu Xiao Shuan (Yimin Plaza Branch)

烧烤 · ⭐ 4.5

No. 503, Jingyuan Road

Dishes

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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  Crispy Intestine

  A Chinese snack made from pork intestines, cleaned, marinated, boiled, and deep-fried until crispy, offering a savory and crunchy texture.
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  Condensed Milk Toast

  Condensed milk toast is a sweet treat made by spreading condensed milk on bread slices and baking until golden and crispy.
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  Special Intestine Dish

  A dish made with pork intestines stir-fried with chili, Sichuan pepper, and aromatics, known for its spicy and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Chicken

  Garlic chicken is made with chicken thighs and plenty of garlic, stir-fried until fragrant and tender. A classic dish in Chinese cuisine.
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  Spiced Braised Tofu Cubes

  Spiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage is made primarily from chicken cartilage, which is marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish has a bright red color, a crispy texture, and a spicy flavor with a numbing sensation.
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  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

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