Chao Xian Sheng Baozai Zhou
小吃快餐 · ⭐ 4.2
Unit 2-176, Phase I, Zone II, Yihai City
Dishes
Cold-Mixed Silver StripsA refreshing Chinese cold dish made with silver strips (a type of bean sprout), tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Chaozhou Mustard GreensA Cantonese dish made by stir-frying fresh mustard greens with garlic and chili, known for its crisp texture and mild flavor.
Plain Rice Porridge BaseA simple rice porridge made by slow-cooking rice in water until creamy and smooth, often used as a base for hot pots or served as a light meal.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Fish BallsFish balls are made by mixing fish paste with seasonings and shaping into small balls, then steamed or fried. They have a tender and elastic texture.
Abalone and Shrimp Vermicelli StewA savory dish featuring fresh abalone, shrimp, and vermicelli noodles simmered in a flavorful broth.
Shrimp and Clam Vermicelli StewA savory stew featuring fresh shrimp and clams with vermicelli noodles, simmered in a fragrant broth for a rich, satisfying dish.
Fresh Shrimp and Abalone Rice PorridgeA savory rice porridge made with fresh shrimp and abalone, simmered slowly for a rich, smooth texture.