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Yanchi Tan羊 Restaurant (Donggang Road Branch)

地方菜 · ⭐ 4.0

30 meters south of the intersection of Jianshe South Avenue and Donggang Road, east side of the road

Dishes

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  Ningxia Eight Treasure Tea

  Ningxia Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, walnut kernels, longan, chrysanthemum, jasmine, rock sugar, and green tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Tang Sheep Meat

  Ningxia lamb is made from high-quality lamb from Ningxia and other regions, gently boiled or stewed in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Grilled Lamb Ribs

  Grilled lamb ribs made from fresh lamb ribs, marinated and roasted on a grill. Tender meat with a slightly charred crust and juicy interior, preserving the original lamb aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.

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