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Xiang Rong Private Kitchen

湘菜 · ⭐ 3.8

No. 20 Courtyard, Fengguan Road, West Side of Junyi Runhua Hotel, 2nd Floor (next to Xianghongtian)

Dishes

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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiang-style Steamed Fish

  Xiangrong Steamed Fish is made with fresh fish as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by steaming. The fish retains its original flavor, with a tender and fresh texture, while the辅料 add aromatic depth.
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  Stir-fried Pig Blood Cake with Preserved Pork

  Stir-fried blood tofu with preserved pork is a dish primarily made with blood tofu and preserved pork. Blood tofu is made from pig's blood and pork, while preserved pork is salted and air-dried pork. Sliced together and stir-fried in a wok, the fat from the preserved pork seeps into the blood tofu, enhancing its flavor.
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  Grilled Lamb Ribs

  Lamb ribs are primarily made from lamb chops, which are marinated and then grilled in an oven or over charcoal. Common marinade ingredients include rice wine, soy sauce, garlic, ginger slices, cumin powder, and chili powder to infuse the lamb with flavor. During grilling, maintaining an appropriate temperature ensures the lamb ribs are crispy on the outside and tender on the inside, with a rich aroma.
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  Stir-Fried Crisp Tripe

  Stir-fried crisp tripe is a dish primarily made with pig's stomach. After cleaning, the pig's stomach is sliced into strips and quickly blanched in boiling water until tender and crisp. It is then stir-fried with辅料 such as scallions, ginger, garlic, and green and red peppers to maintain the tripe's crunchy texture.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.

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