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Tangkou Zhang's Bun Shop (Yixingbu Branch)

小吃快餐 · ⭐ 3.8

Next to Yizhijia Hotel, Hongyuanli, Yixingbu Town

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cabbage Rolls

  Cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steamed or pan-fried.
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  Red Sugar and Jujube Millet Porridge

  Red Sugar and Jujube Millet Porridge is made with millet, red sugar, and jujubes. The millet is cooked until soft and then combined with red sugar and jujubes to create a sweet and warming dish.
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  小馅云吞

  小馅云吞是以猪肉、虾仁为主要馅料，包裹在薄面皮中制成的小型馄饨。制作时将馅料调匀后包入面皮，捏合封口，煮熟后食用。可搭配高汤或酱油、香油等调味汁。
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with minced pork and fennel, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and savory filling.
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  Xihu Egg Pancake

  Xihu Egg Pancake is a type of pan-fried pancake made primarily with eggs, flour, and seasonings. The mixed batter is fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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