HEHECAFE
咖啡 · ⭐ 4.8
Building 2, Panlong Residential Community, Unit 5, Floors 1–4
Dishes
Osmanthus LatteA coffee drink blending fresh osmanthus flowers with creamy milk and espresso, offering a sweet floral aroma and smooth texture.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Fortune CookieFortune cookies are small, crispy biscuits made primarily from flour, sugar, and eggs. Their distinctive feature is a small paper slip hidden inside the cookie, which contains lucky messages or predictions, bringing surprise to the eater.
Matcha Velvet CakeA Japanese-inspired dessert featuring a smooth matcha-infused cake base with creamy frosting and a delicate tea aroma.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Hazelnut LatteHazelnut Latte is a coffee beverage made with hazelnut syrup as its base, blended with freshly extracted coffee, and topped with a layer of light milk foam to create a rich, layered taste experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Red Velvet MousseA rich and creamy dessert made with cream cheese, whipped cream, and red food coloring, known for its vibrant hue and smooth texture.
Self-baked CroissantA homemade croissant made from high-gluten flour, yeast, milk, and butter, shaped by hand and baked to golden perfection—crispy outside, soft and fluffy inside.
Black Chocolate CakeBlack chocolate cake is a dessert made primarily with high-quality black chocolate, eggs, low-gluten flour, and sugar. The preparation typically involves melting the black chocolate and mixing it with eggs and sugar, then adding the flour and stirring until smooth, before baking until fully cooked.