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You Su Wei Vegetarian Restaurant (Zu Fu Store)

素食 · ⭐ 3.8

Zumiao Road No. 1 (Intersection of Zumiao Road and Lianhua Road)

Dishes

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  Lucky Vegetarian Rice

  A vegetarian rice dish made with mixed vegetables and seasoned rice, symbolizing good fortune and balance.
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  Cumin Potato Rice

  A Chinese home-style dish made with potatoes and rice, stir-fried with cumin and seasonings for a fragrant, spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken features diced chicken with peanuts, dried chilies, and scallions, ginger, and garlic, stir-fried quickly. Chicken is marinated, then cooked with a savory sauce and finished with crispy peanuts for texture.
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  Stir-Fried Lotus Root Slices

  Stir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
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  Braised Lotus Root in Sauce

  A Chinese dish made by braising lotus root in a savory sauce, resulting in a tender and flavorful side dish.
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  Eggplant and Green Bean Rice

  A hearty dish made with eggplant and green beans cooked together with rice, offering a savory and satisfying meal.
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  Tiger Skin Chili Rice

  A Chinese home-style dish featuring stir-fried rice with tiger-striped green chili peppers, seasoned with garlic and soy sauce for a savory flavor.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.

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