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Small Alley Old-style Fried Skewers

小吃快餐 · ⭐ 3.4

No. 73, No. 88Bing Harbin Road

Dishes

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  Original Flavor Hand-Cut Pork Belly

  Freshly sliced pork belly prepared by steaming or boiling to retain its natural flavor, tender and juicy with a balanced savory taste.
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  Large Mushroom Dish

  A dish made with large fresh mushrooms stir-fried with garlic, ginger, and soy sauce, offering a savory and aromatic flavor.
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  Cumin Skewers

  Grilled meat skewers seasoned with cumin and chili, a popular street food in Xinjiang.
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  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Secret-Recipe Chicken Liver

  A Chinese dish made with chicken liver marinated in secret spices and stir-fried to perfection, offering a rich, tender texture and savory aroma.
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  Extra Large Gluten

  A dish made from large-sized gluten, processed by washing and kneading flour, then boiled and seasoned with spicy oil and sauce for a chewy texture.
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  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
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  Chicken Breast

  Chicken breast is a lean cut of meat from the chicken's chest, known for its tender texture and mild flavor. It is commonly prepared by grilling, baking, or pan-frying.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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