Close

Haiyan Hotel · Authentic Hubei Cuisine (Huiji Road Store)

家常菜 · ⭐ 4.3

Huiji Road

Dishes

• 

  Finger-Licking Beef Spine Bones

  Beef spine bones marinated in a secret sauce and grilled to perfection, tender and flavorful with rich marrow.
• 

  Home-style Bean Sprouts

  A simple stir-fried dish made with mung bean sprouts, garlic, and scallions, known for its crisp texture and light flavor.
• 

  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
• 

  Pickled Green Tomato

  A refreshing dish made from green tomatoes, seasoned with garlic, chili, and vinegar for a tangy, spicy kick.
• 

  Signature Pickled Shrimp

  Fresh river shrimp are marinated, deep-fried until crispy, then tossed in a secret spicy pickled sauce for a tangy and savory bite.
• 

  Signature Lotus Root Soup

  A rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
• 

  Orange Juice Winter Melon

  A refreshing Chinese cold dish made with winter melon and fresh orange juice, offering a sweet and tangy flavor.
• 

  Braised Fish Bladder with Beef in Niu Wagu

  A spicy Sichuan dish featuring fish bladder braised with beef, seasoned with chili and fermented bean paste for a rich, aromatic flavor.
• 

  Secret-Recipe Honghu Duck

  A premium duck from Honghu is slow-cooked with a blend of spices and secret sauce, resulting in tender, flavorful meat.
• 

  Braised Frog Legs

  A Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
• 

  Meat Sauce Egg Tofu

  Meat sauce egg tofu is a dish made with soft tofu, stir-fried meat sauce, and eggs. Tofu cubes are simmered or steamed with the sauce and eggs, absorbing the rich flavor while remaining tender and nutritious.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
• 

  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews