Ichi Ni San Sukiyaki (K11 Black Gold Store)
自助餐 · ⭐ 4.3
K11 Shopping Mall, Jiulong Street, Unit 2L2044
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick Flame-Grilled Ox TongueThick-cut ox tongue grilled over flame, marinated and seared for a smoky, tender bite with savory flavor.
Wagyu ShoulderPremium Wagyu shoulder meat slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Wagyu Sirloin Rice CutA premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
Large Sea ShrimpFresh sea shrimp is steamed or blanched simply to preserve the original flavor of the shrimp meat, which remains tender and smooth in texture.
Shrimp SlurryA dish made from fresh shrimp minced and mixed with egg white and starch, then steamed to create a smooth, tender texture with a savory flavor.
Angus Black Beef Top BladeAngus Black Beef Top Blade features premium Angus beef from the top blade cut, tender with even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Caramelized Foie Gras with HawthornDuck liver is slowly cooked and coated in caramel sauce, served with sweet-sour hawthorn fruit paste. The dish features rich, smooth liver texture, slightly bitter caramel sweetness, and refreshing tartness from hawthorn that balances the richness.
Milk ChocolateMilk chocolate is a dessert made primarily from milk and cocoa. It's created by mixing chocolate with milk, heating and stirring until fully blended, then pouring into molds to cool and solidify.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Black Angus Beef Top BladePremium Black Angus beef from the top blade cut, marinated and grilled to perfection—tender, juicy, and richly flavorful.- Black Angus SteakBlack Angus steak is a premium cut of beef, known for its rich flavor and tender texture. It's typically grilled or pan-seared to perfection.