Feeding Emperor First · Tujia Ethnic Cuisine (Yinzhou Yingxiangcheng Branch)
湘菜 · ⭐ 3.9
No. 288 Qianhu North Road, Yinzhou Yinxiang City, Level L4, Unit 04-18A
Dishes
Tujia Mystery FrogA dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Oil-braised Vinegar Stir-fried EggA quick and flavorful Chinese home-style dish made by stir-frying eggs with oil and vinegar, resulting in a tender, tangy, and golden dish.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Tian Er Nang's Braised Chicken FeetTian Er Nang's Braised Chicken Feet features tender chicken feet slow-cooked in a spicy, savory sauce, a beloved Sichuan-style snack.
Bamboo-Wrapped Spare RibsA Chinese dish featuring marinated pork ribs wrapped in bamboo leaves and steamed to tender perfection, infused with natural bamboo aroma.
Sweet Tender Beans with Vegetable SeedsA simple and healthy dish made with tender beans and vegetable seeds, lightly stir-fried to preserve natural sweetness and crispness.
Sweet Egg and Rice Ball in Fermented Glutinous RiceA traditional Chinese dessert made with eggs, fermented glutinous rice, and small rice balls, offering a soft, sweet, and subtly alcoholic flavor.
Changlong Brand Soy Sauce RiceA classic home-style dish made with rice stir-fried in a special soy sauce, often with eggs and vegetables. The rice is flavorful, aromatic, and perfectly seasoned.- Giant Ear Mushroom Stewed Pig's TripeA rich stew combining tender pig's tripe with earthy giant ear mushrooms, simmered slowly to blend flavors and enhance nutrition.