Close

Thai Ban · Designer Thai Restaurant

粤菜 · ⭐ 4.5

No. 1–3, Lane 99, Chengdu South Road

Dishes

• 

  Chef's Fragrant Pork

  A dish featuring braised pork belly with a fragrant, savory sauce, popular in Chinese home cooking.
• 

  Qiaoxiang Scallion Pork Bun

  A traditional Chinese dim sum made with minced pork and scallions, steamed in a soft dough wrapper, offering a fragrant and savory taste.
• 

  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
• 

  Signature Steamed Drunk Seafood Platter

  A premium seafood platter featuring shrimp, crab meat, and squid, marinated in a blend of yellow wine, soy sauce, and sugar, then gently steamed to preserve rich flavor and aroma.
• 

  Steamed Sea Fish Special

  Fresh sea fish steamed with ginger, scallions, and soy sauce, preserving its tender texture and natural flavor.
• 

  Puning Tofu Pot

  A Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
• 

  Plum-Flavored Guava

  A refreshing dessert made by marinating fresh guava in plum syrup, offering a sweet and tangy flavor with natural fruit aroma.
• 

  Shagiang-Braised Nine-Gill Fish

  Nine-gill fish is braised with sand ginger, garlic, and ginger, resulting in tender, flavorful meat with a rich aroma—classic Cantonese cuisine.
• 

  Boiled Beef Shank in Spring Water

  A dish featuring beef shank slowly simmered in spring water, resulting in tender meat and a naturally flavorful broth.
• 

  Divine Sweet Shrimp

  A dish featuring fresh shrimp tossed in a secret sauce with vegetables, offering a sweet and savory flavor with a satisfying crunch.
• 

  Wuhu Chicken Soup

  A nourishing soup made with fresh flower snails and chicken, simmered slowly to bring out rich flavors.

Reviews