Shunde Flame Drunk Goose (Miyakura Branch)
粤菜 · ⭐ 4.2
Opposite Yuekai Center, Exit C of Dashí Metro Station, Zhicun Branch
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Freshly Killed Chicken Hot PotA nourishing soup made with freshly slaughtered chicken, simmered slowly in a clay pot with ginger, scallions, and goji berries for rich flavor and tender meat.
Raw River NoodlesA refreshing Cantonese dish made with raw rice noodles tossed in a savory sauce and topped with beef, bean sprouts, and herbs.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.