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Ma Guo Meat Box with Hu La Tang

小吃面食 · ⭐ 3.9

No. 11-8, West Section of Longshou North Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Crispy Delight

  A Chinese pastry made with flour and meat, fried to a crispy texture with a savory, juicy filling.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Beef Box

  Beef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Shredded Pork in Spicy Soup

  A savory Chinese soup made with diced pork, vegetables, and spicy seasonings, known for its rich, aromatic flavor.
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  Vegetable Box

  A菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
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  Leek and Vermicelli Dumplings

  A traditional Chinese dish made with fresh leeks and vermicelli wrapped in dough and steamed, offering a savory and tender taste.

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