Jinbao Zhang Datong Noodle (Yuantancun Branch)
小吃面食 · ⭐ 4.0
Ground-floor commercial unit, Building No. 1A, Yuetan Beijie Street (opposite the north gate of Yuetan Sports Stadium)
Dishes
Sauce Bone Loved by Three GenerationsStewed pork ribs cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, with rich broth perfect for home cooking.
Datong Traditional Pork NoodlesDatong traditional pork noodles feature hand-rolled noodles with tender stewed pork chunks, a rich broth made from pork bones and meat, seasoned with green onions, ginger, and star anise. The noodles are chewy, the meat is fall-off-the-bone, and the soup is deeply flavorful.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Tomato Knife-Scraped NoodlesTomato knife-cut noodles is a home-style noodle dish made primarily with fresh tomatoes and knife-cut noodles. To prepare, first chop the tomatoes and stir-fry them to create a sauce. Then add an appropriate amount of water and bring to a boil. Next, cook the hand-sliced noodles in the pot until done, and finally season with salt, chicken essence, and other seasonings.
Spicy Lamb Offal Daoxiao NoodlesSpicy lamb offal knife-cut noodles feature fresh lamb offal like tripe, intestines, and lungs, paired with hand-cut noodles. After blanching to remove odor, the offal is stewed with chili, Sichuan pepper, ginger, and garlic for a rich, spicy broth. The handmade noodles are chewy and blend perfectly with the flavorful soup.
Spicy Pork Belly with Chili and Knife-Cut NoodlesThis dish features braised pork belly stir-fried with chili peppers, then combined with knife-cut noodles. Main ingredients include pork belly, chili peppers, and knife-cut noodles. First, the pork is simmered until tender, then stir-fried with chopped chilies, and finally mixed with cooked noodles.
Sauce-Braised Pig Intestine NoodlesSauce-braised pig intestine noodles is a Chinese noodle dish made with pig intestines and sauce. The intestines are cleaned and cooked, resulting in a soft texture that combines with rich sauce for a delicious and layered flavor.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.