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Da Linshu Scallion Pancake & Clay Pot Shop (Yongxi Jin Yuan Branch)

东北菜 · ⭐ 3.6

40 meters west of the intersection of Xuecheng Road and Wenle Street

Dishes

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  Braised Pork Claypot Rice

  Braised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
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  Bok Choy and Meatball Soup

  A classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
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  Boneless Pork with Sour Cabbage

  A traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
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  Freshly Grilled Scallion Pancake

  Scallion pancake is a type of flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is cooked on a hot pan until golden and crispy. To prepare, divide the dough into small portions, roll each into a thin round饼, sprinkle with chopped scallions, fold or roll it up, then flatten again before cooking on both sides in a pan until golden and crunchy.
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  Clam and Rice Noodle Pot

  Fresh shrimp and rice noodles simmered in a pot with broth and seasonings, delivering a rich, savory flavor.
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  Braised Beef Offal and Tofu in Clay Pot

  A hearty dish of beef offal and tofu simmered slowly in a clay pot with aromatic spices, resulting in rich, savory flavors.
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  Braised Beef with Tomato in Clay Pot

  A hearty dish of beef and tomatoes slowly simmered in a clay pot, resulting in tender meat and sweet, savory sauce.
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  Braised Sausage Rice Noodles in Clay Pot

  A comforting dish of rice noodles and sausage simmered together in a clay pot, with vegetables for added flavor and texture.
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  Braised Chicken Soup Rice Noodles

  A comforting dish of rice noodles simmered in a rich chicken broth, often with herbs and vegetables, served in a clay pot.
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  Spicy Pot Chicken Rice Noodles

  Spicy pot chicken rice noodles feature tender chicken and rice noodles simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.

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