Da Linshu Scallion Pancake & Clay Pot Shop (Yongxi Jin Yuan Branch)
东北菜 · ⭐ 3.6
40 meters west of the intersection of Xuecheng Road and Wenle Street

Dishes
Braised Pork Claypot RiceBraised meat claypot rice features rice topped with flavorful braised meat, often including sausage, egg, and greens. The rice forms a crispy crust at the bottom of the pot, blending perfectly with the rich aroma of the meat.
Bok Choy and Meatball SoupA classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
Boneless Pork with Sour CabbageA traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
Freshly Grilled Scallion PancakeScallion pancake is a type of flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is cooked on a hot pan until golden and crispy. To prepare, divide the dough into small portions, roll each into a thin round饼, sprinkle with chopped scallions, fold or roll it up, then flatten again before cooking on both sides in a pan until golden and crunchy.
Clam and Rice Noodle PotFresh shrimp and rice noodles simmered in a pot with broth and seasonings, delivering a rich, savory flavor.
Braised Beef Offal and Tofu in Clay PotA hearty dish of beef offal and tofu simmered slowly in a clay pot with aromatic spices, resulting in rich, savory flavors.
Braised Beef with Tomato in Clay PotA hearty dish of beef and tomatoes slowly simmered in a clay pot, resulting in tender meat and sweet, savory sauce.
Braised Sausage Rice Noodles in Clay PotA comforting dish of rice noodles and sausage simmered together in a clay pot, with vegetables for added flavor and texture.
Braised Chicken Soup Rice NoodlesA comforting dish of rice noodles simmered in a rich chicken broth, often with herbs and vegetables, served in a clay pot.
Spicy Pot Chicken Rice NoodlesSpicy pot chicken rice noodles feature tender chicken and rice noodles simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.