Mushroom Nourishment · Soup Specialties
火锅 · ⭐ 3.6
Room 102, Building B, No. 3, Lane 13, Jingbei Overseas Chinese New Village
Dishes
Chestnut Corn Pork Rib SoupA nourishing Chinese soup made with pork ribs, sweet corn, and chestnuts, slowly simmered to create a rich, savory broth.
Longan, Red Date, and Chicken SoupLongan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
Stone Olive Pork Rib SoupA nourishing soup made with stone olive and pork ribs, known for its clear broth and refreshing taste.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.