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Pengcheng Wuji

小吃快餐 · ⭐

Shop No. 1-5, Anpu Hotel, Building 2, No. 57, Andemen Street, Tiexinqiao Subdistrict

Dishes

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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Soy Sauce Stir-Fried Chicken

  Stir-fried chicken with soy sauce flavor is made by stir-frying chicken pieces with fermented broad bean paste, soy sauce, ginger, and garlic. The chicken is blanched or pan-fried first, then cooked with seasonings to absorb the rich savory taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish primarily made with chicken, usually thigh or wing meat, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken is first cut, blanched or marinated, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang to ensure flavor and tenderness.
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  Bone Broth Sausage Flavor Beef Noodles

  Bone broth sausage flavor beef noodles are made with a rich bone broth base, paired with savory beef with a strong sauce flavor. Main ingredients include beef, beef bones, soy sauce, and spices, cooked by stewing.
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  Bone Soup Chicken Claw Noodles

  Bone soup chicken claw noodles are made with chicken claws and bone broth, served with noodles for a soft and rich flavor.
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  Bone Soup Duck Leg Noodles

  Bone Soup Duck Leg Noodles is a Chinese noodle dish made with duck legs and bone broth. The duck legs are stewed until tender, paired with rich bone broth, offering a delicious and savory flavor. Main ingredients include duck legs, bones, and noodles, prepared by stewing.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a Chinese dish primarily made with chicken, usually using chicken thighs or wings, and seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The chicken is first cut into pieces, blanched or marinated, then stir-fried together with chili peppers and Sichuan peppercorns to infuse flavor and ensure a tender texture.

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