Martin (Pigeon Research Institute)
粤菜 · ⭐ 3.7
Shops 109–110, Building 29, Yiku Commercial Zone, Dongyi Road
Dishes
Ice Fire French ToastA Hong Kong-style dessert made by frying bread stuffed with cream or chocolate, served with ice cream for a contrasting hot and cold experience.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Swiss Sauce SquabTender squab roasted with a special Swiss sauce, resulting in golden color and rich, juicy meat.
Mixed BeerA beer brewed from a blend of malts and yeasts, offering a rich and balanced flavor profile.
Swiss Sauce Chicken WingsSwiss sauce chicken wings are made by marinating chicken wings in a sweet and tangy Swiss sauce, then grilling or pan-frying until golden and flavorful.
Clay Pot Hua Diau Milk PigeonClay pot Hua Diau milk pigeon is a dish made with milk pigeon, Hua Diau wine, ginger, and scallions, slowly stewed in a clay pot. The taste is tender and the wine aroma is rich.
Mustard-flavored Roasted PigeonTender pigeon marinated in mustard sauce, slow-cooked and seared for a juicy bite with a bold mustard aroma.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Golden Whole Braised SquabA whole squab chicken marinated and slowly braised to perfection, resulting in tender, juicy meat with a rich, glossy finish.
Martin's Signature Gold Medal Milk TeaMartin's Signature Gold Medal Milk Tea is made with premium tea and fresh milk, blended to a smooth, rich flavor that balances tea aroma and creaminess.
Martin's Signature Golden Lemon TeaFresh lemon slices blended with premium black tea, sweetened with honey and served over ice for a refreshing, tangy-sweet taste.
Martin Bucket Oil ChickenA Chinese dish featuring whole chicken slow-cooked in a secret sauce and spices, resulting in tender, flavorful meat and rich broth.