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Xike Lai Home-style Cooking (Beizhi Road Branch)

家常菜 · ⭐

90 meters east of the north gate of Jintai Garden

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pork Rib Stewed with Corn and Potato

  A classic Chinese home-style dish featuring pork ribs, sweet corn, and potatoes simmered together until tender and flavorful.
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  Japanese Potato Braised Pork

  A Japanese-style dish featuring pork and potatoes simmered in a savory sauce of soy sauce, sugar, and mirin.
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  Special Three Delicacies

  A Chinese dish featuring pork liver, kidney, and squid, stir-fried quickly for a tender and crisp texture with savory seasoning.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Bean Sprout Stir-Fry with Pork

  A classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.

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