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Green Water Tower Chinese Restaurant

粤菜 · ⭐ 3.7

Bishui Mansion, Bishui Manor

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Chef's Special Spicy Blood Duck

  Maokang is a Sichuan dish featuring duck blood, beef tripe, mung bean sprouts, tofu skin, and luncheon meat, boiled in broth with chili and Sichuan pepper for a spicy-numbing flavor.
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  Creamy Wild Mushroom Soup

  Rich wild mushroom soup made with various wild mushrooms like boletus, matsutake, and chicken of the woods, simmered slowly in high-quality broth. Clean and blanch the mushrooms, then stew with pork or chicken bone stock to infuse flavor, finishing with a touch of salt.
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  Stir-Fried Asparagus

  Stir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
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  Cantonese Beef Brisket Stew

  Beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, sugar, star anise, and bay leaves, slow-cooked in a clay pot until tender and flavorful.
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  Crab Roe Tofu Pot

  Crab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.
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  Shunde Drunk Goose

  Shunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.
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  Foie Gras Beef

  Foie gras beef is a dish primarily made with foie gras and beef. Typically, the foie gras is sliced or mashed and mixed with beef slices or minced beef, then cooked by pan-frying, stir-frying, or grilling to preserve the original flavors of the ingredients.

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