Northeast Big Dumplings (Bayi Branch)
小吃快餐 · ⭐ 3.4
Shop F112B, Sections C1 & C2, Hengmao International Huacheng, No. 148 East Guangchang Road
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Corn and Pork DumplingsCorn and pork dumplings made with a savory filling of minced pork and sweet corn, steamed to perfection for a deliciously tender bite.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Trendy Beef PiesA popular beef pie made with minced beef, onions, and spices, pan-fried to a crispy golden finish.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with a savory filling of minced pork and fermented cabbage, wrapped in dough and boiled to perfection—ideal for comfort food lovers.
Leek and Pork Dumplings (15 pieces)Dumplings made with fresh leek and pork filling, steamed or boiled until tender, offering a savory and aromatic taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.