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Chao Yue Tea House (Gangding Branch)

粤菜 · ⭐ 3.9

1st Floor, Building 1, South 1st Lane, Lühe Avenue, Shipai

Dishes

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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Diamond-shaped Red Bean Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed into a diamond shape. Soft, sweet, and delicate, it's a classic for festivals or tea time.
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  Shrimp and Minced Pork Rice Noodle Roll

  A Cantonese specialty featuring a thin rice noodle roll filled with shrimp and minced pork, served with a savory sauce.
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  Pan-fried Taro Cake

  Pan-fried taro cake made from grated taro, seasoned and cooked until golden and crispy on the outside, with a soft and sweet interior.
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  Taro Spring Rolls

  Taro spring rolls are made with fresh taro, minced pork, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. The filling is soft and sweet, offering a delightful contrast to the crunchy exterior.
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  Chicken Pan-Fried Dumplings

  Chicken potstickers made with flour dough, filled with minced chicken breast seasoned with scallions, ginger, and soy sauce. Pan-fried until golden brown, then steamed to perfection for a soft wrapper and tender filling.
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  Golden Potato Pancake

  A crispy and golden potato pancake made from mashed potatoes and sweet potatoes, fried until perfectly tender inside and crunchy outside.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

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