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Luodingji Luosifen (Aoyuan Branch)

小吃面食 · ⭐ 3.8

Phase II Xiaoxiang Olympic Garden, No. 588 Yuelu Avenue, Unit 118

Dishes

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  Braised Tofu Puffs

  Braised tofu puffs simmered in a savory sauce, absorbing rich flavors and served with garnish.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Lin Da Luosifen

  A signature Luosifen featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms in a rich, spicy broth over smooth rice noodles.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Special Aromatic Tofu Cubes

  A dish made from seasoned tofu cubes, simmered in a savory sauce and pan-fried for a rich, aromatic flavor.
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  Delicious Braised Egg

  A classic Chinese home-style dish made by simmering boiled eggs in a savory sauce of soy sauce, spices, and sugar for rich flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Crispy Tofu Skin

  A dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.

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