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Xinjiang Silk Road Lamb Skewers (Dexinyuan Branch)

烧烤 · ⭐ 3.8

Ground-floor shop, Building A15, Dexin Garden, Dongjing Middle Road

Dishes

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  Craft Beer Stew

  A savory stew made with craft beer, vegetables, and a secret sauce, slow-cooked to perfection.
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  Grilled Squid

  Grilled squid is a dish made by marinating fresh squid and grilling it over fire or in an oven, resulting in a tender and slightly charred flavor.
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  Beef Tallow One Hand Yag

  A spicy Sichuan dish made with beef tallow and aromatic spices, known for its rich, numbing flavor.
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  Beef Tendon One Hand Pay

  A dish made with beef tendon slowly stewed in a secret sauce, resulting in tender and flavorful meat that absorbs the rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Fried Tofu with Meat

  A classic Chinese dish made by stir-frying soft tofu with minced meat and seasonings, resulting in a savory and tender texture.
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  Fried Wheat Gluten with Vegetables

  A stir-fried dish made with wheat gluten and vegetables, known for its chewy texture and savory flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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