Yangcheng Lake Brand Mud Crab (Beijing Flagship Store)
鱼鲜 · ⭐ 3.7
Unit 102, East No. 8, 1st Floor, No. 60 Jia Beisanhuan West Road
Dishes
Male and Female CrabsA dish featuring crabs as the main ingredient, typically using fresh male and female crabs, cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger, scallions, or a touch of yellow wine or soy sauce for enhanced taste.
Crab Vinegar for TastingCrab vinegar for tasting is mainly made of vinegar, ginger, garlic, and chili, used to accompany steamed crab, with a sour and spicy taste that stimulates the appetite.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
蟹剪刀蟹剪刀是一种用于处理螃蟹的工具，通常由不锈钢制成，形状类似剪刀，用于剪开蟹壳和蟹钳，方便食用。制作时需将螃蟹清洗干净后，用剪刀从蟹壳两侧剪开，再剪断蟹钳，便于取出蟹肉。
Yangcheng Lake Freshwater CrabYangcheng Lake brand hairy crabs are selected from Yangcheng Lake, cleaned and steamed to preserve their original flavor.