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Luzhou Yan (Lujiang Tangchi No.1 Spring Branch)

地方菜 · ⭐ 4.6

No. 88, West Street — Yihaoquan Floating Hot Spring Hotel Affiliated Restaurant

Dishes

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  Stinky Mandarin Fish

  A traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
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  Roasted Chestnut Squash

  Roasted chestnut squash is a dish featuring chestnut squash as the main ingredient. After peeling and cutting the squash, it's seasoned with oil, salt, and other seasonings, then baked in an oven until tender and sweet.
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  Braised Wild Goose from Paddy Fields

  A traditional dish made by slow-cooking wild goose raised in paddy fields with soy sauce, sugar, and wine until tender and flavorful.
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  Homestyle Glutinous Rice Balls

  Glutinous rice balls filled with seasoned pork, hand-rolled and steamed to perfection—soft, sweet, and savory.

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