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Yuebei Xiao Chu

粤菜 · ⭐ 4.2

Nos. 21–35, Yanjiang Zhong Road, Dashí Leisure Zone (adjacent to Vienna Hotel and Hengfeng Restaurant)

Dishes

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  Country Fish

  A rustic dish made with fresh carp, tofu, chili, ginger, and garlic, simmered to create a rich, savory flavor.
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  Nanxiong Taro Paste

  Nanxiong Taro Paste is a traditional snack from Nanxiong, Guangdong, made by steaming fresh taro pulp. It has a smooth texture and natural aroma, often served with soy sauce, garlic, or chili oil.
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  Nanxiong Stuffed Tofu

  Nanxiong stuffed tofu is a traditional dish from Nanxiong, Guangdong, made by filling soft tofu with minced pork and steaming it. It has a fresh, savory flavor and is both nutritious and delicate.
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  Water Spinach with Pork Belly

  Water Spinach with Pork Belly is a Chinese dish made with water spinach and pork belly. The pork belly is usually sliced and stir-fried, then combined with water spinach, resulting in a fresh and delicate taste.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Stir-fried Pig Intestines with Sour Bamboo Shoots

  Stir-fried pork intestines with pickled bamboo shoots is a dish made primarily from pork intestines and pickled bamboo shoots. After cleaning and blanching, the intestines are cut into segments and the shoots sliced. Heat oil in a pan, stir-fry the intestines until slightly golden, then add the shoots and season to taste.
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  Sour Bamboo Shoots Braised Duck

  Sour bamboo shoots and duck are slowly braised together with spices, creating a rich, tangy flavor that complements the tender duck meat.
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  Sour Bamboo Shoot Fish

  Suan Sun Yu is a dish featuring fresh fish and fermented bamboo shoots. Typically using grass carp or sea bass, the fish is marinated and stewed with acidulated bamboo shoots, which add a unique tangy flavor and crisp texture that complements the tender fish meat.
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  Sour Bamboo Shoot Duck Offal

  A dish made with duck offal and sour bamboo shoots, stir-fried with chili and spices for a tangy, spicy flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Spicy Beef Head Meat

  Spicy beef head meat is a flavorful dish made by braising beef head and stir-frying it with chili and Sichuan pepper for a bold, aromatic taste.

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