Wan Zhu Cooked Charcoal Hot Pot (Keji Road Store)
火锅 · ⭐ 4.5
No. 50 Keyan Road, Zhengyi Garden, Building A109, No. 6
Dishes
Special Handmade Shrimp PasteFresh shrimp meat is manually pounded into a paste, mixed with salt, egg white, and starch for a tender and elastic texture, ideal for soups or stir-fries.
Inner Mongolia One-Meter LambA dish made from premium lamb sourced from Inner Mongolia, sliced into long strips and grilled over charcoal after marinating in a secret spice blend, resulting in tender and flavorful meat with a distinct grassland aroma.
Double-Boiled Hot PotA hot pot with two distinct broths—one spicy and one mild—served in a single pot, ideal for sharing with friends or family.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Stir-Fried Tender BeefTender beef is marinated and quickly stir-fried with vegetables and sauce for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fried Tofu Skin RollsFried tofu skin rolls are made by rolling fresh tofu skin and deep-frying until crispy, offering a satisfying texture and savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.