BAKER & SPICE (Grand Plaza Branch)
西餐 · ⭐ 4.8
No. 2 Courtyard, Ronghua South Road, Building 10, 1st Floor
Dishes
Chocolate Tiramisu CakeChocolate tiramisu cake features ladyfinger biscuits soaked in coffee, layered with mascarpone cheese mixture and chocolate sauce, repeated for multiple layers, then chilled to set. Key ingredients: eggs, sugar, mascarpone cheese, coffee, chocolate, and ladyfingers.
Samba Sauce Pan-Seared Shrimp FrittataMix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
Hazelnut Chocolate Croissant CookieHazelnut chocolate croissant cookie is a dessert made with butter, powdered sugar, low-gluten flour, cocoa powder, hazelnut pieces, and chocolate. Mix butter and sugar, add egg, then mix in sifted flour, cocoa, and hazelnuts to form dough. Roll out, cut into crescent shapes, and bake until golden and crispy.
Stir-Fried Egg Mushroom TartineStir-Fried Egg Mushroom Tartine is a dish made primarily with eggs and mushrooms, cooked by stir-frying. It has a tender texture and simple seasoning.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Grilled Matcha CheesecakeGrilled matcha cheesecake made with cream cheese, eggs, sugar, and cake flour, colored and flavored with matcha powder, baked in a mold until the surface is slightly charred and the inside is smooth and delicate.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Pan-seared Salmon with Broccoli and Pumpkin Sauce SaladSalmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
Pan-Seared Beef with Pear and Wheat SaladGrilled beef with a salad of pear and farro, featuring steak, pear, and farro. The steak is seared outside and tender inside; pears are sliced or diced and mixed with farro, then dressed with a light sauce for a refreshing taste.
Mala Spicy Chicken SaladMala spicy chicken salad is a cold dish made with chicken breast as the main ingredient, combined with chili, Sichuan pepper and other seasonings. The chicken is cooked and sliced, then mixed with chili, Sichuan pepper, green onion, ginger, garlic and other seasonings for a fresh and spicy taste.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Blueberry CheesecakeBlueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.