Yu Dong Jia · Sour Cabbage Fish Home Cooking (Jianshe Ito Branch)
小吃快餐 · ⭐ 4.4
Entrance of Supermarket, B1 Floor, Ito Yokado, No. 426, East Section 2, Erhuan Road
Dishes
Boneless Black Chicken FeetA dish made from chicken feet that have been deboned and braised, resulting in a tender and flavorful texture.
Boneless Black Chicken FeetA dish made from black chicken feet that are blanched, deboned, and simmered in a savory sauce, resulting in tender, gelatinous meat with rich flavor.
泡椒猪脚泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Shrimp with Glass NoodlesA dish made with fresh shrimp and soaked glass noodles, stir-fried with aromatics for a delicate, savory flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Minced Pork Baked Crystal NoodlesA dish made with crystal noodles and minced pork, stir-fried and then baked to create a savory, soft texture.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, pickled vegetables, and rice noodles in a golden broth.
Green Bean and Pork Rib Stir-fryA Chinese home-style dish made with pork ribs and green beans, simmered until tender and flavorful.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Shrimp and Pork WontonFresh shrimp and pork dumplings, steamed or boiled in a light broth, known for their tender filling and delicate wrapper.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Black Pork Fresh Meat WontonFresh pork dumplings made with black pig meat, wrapped in thin dough and boiled to perfection, served in clear or bone broth for a rich, savory taste.