Lao Pan Shanghai Dumpling Shop (Dongchuan Road Branch)
小吃快餐 · ⭐ 3.4
No. 9 Zhongshan Third Road
China trip · China travel
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Dishes
Three-Flavor Cloud DumplingsA refined dumpling dish featuring three distinct fillings—pork, shrimp, and vegetables—handcrafted and served with a special sauce for a savory, satisfying bite.
Five-Spice Boiled EggsA traditional Chinese snack made by simmering eggs in a broth infused with five-spice powder, resulting in flavorful, aromatic eggs.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Beef Brisket Rice BowlA Chinese dish featuring beef brisket and rice steamed together, allowing the rice to absorb the rich flavor of the meat.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled until soft and flavorful—classic southern Chinese comfort food.
Bittercress DumplingsBittercress dumplings filled with fresh herb and pork, steamed or boiled to tender perfection.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.