Northeast Iron Pot Stew - Stew Stew (Nanping Wanda Mall Store)
东北菜 · ⭐ 4.2
No. 6, Shanhu Road (next to Wanda Plaza Parking Lot No. 2)
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeastern Frozen PearNortheastern frozen pear is a traditional snack made by freezing fresh pears, resulting in a cool, crisp texture with a sweet-tart flavor. It's a popular winter treat in Northeast China.
Northeastern Pork CutletsNortheastern pork cutlets is a northeastern dish, mainly made with pork tenderloin, which is cut into pieces, coated with starch, and fried until golden. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
Northeast Iron Pot Stewed GooseNortheast Iron Pot Stewed Goose is a traditional northeastern dish made with goose meat, potatoes, vermicelli, and cabbage, cooked in an iron pot. The goose meat is tender, and the broth is rich and flavorful.
Northeast Iron Pot Stewed Chicken with Tiger Skin Pig's TrottersNortheast Iron Pot Stewed Chicken with Tiger Skin Pig's Trotters is a Northeast Chinese specialty made with chicken and pig's trotters. The chicken is slow-cooked in an iron pot, while the pig's trotters are stewed with their skin, resulting in a rich and flavorful broth.
Northeast Iron Pot Chicken StewNortheast Iron Pot Chicken Stew is a northeastern specialty dish made with chicken, potatoes, and vermicelli, cooked in an iron pot. The method is simple, with a rich flavor and unique regional taste.
Pork Skin JellyPork skin jelly is a traditional Chinese cold dish made primarily from pork skin, boiled and cooled to form a gel. It has a smooth, chewy texture and is rich in collagen, typically served chilled with soy sauce, vinegar, garlic, and other seasonings.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Celery and Pork NoodlesA Chinese home-style dish made with minced pork, celery, and vermicelli noodles, stir-fried together for a savory and satisfying meal.